Sutolo (Noodles): Rice flour with salt added to be boiled in water, thereafter make small balls and again boil in water. These balls to be pressed in noodle pasta machine. Separately prepare coconut milk mix jaggery/sugar and serve it.
Kokani Muslim’s Delicacies - Yum yum!!
Saandan: Made from Rice Rava ( chaval ki kani) mix in hot water and add coconut milk, sugar (little for plain saandan and more for sweet saandan) & salt. Allow it to ferment overnight. Steam it in Saaandan vessel (sacho) (like idli). Serve it with mutton/chicken curry. A must dish on two occasions on Eid and when the son-in-law visits for the first time served with tasty desi chicken soup (alli pani in kokani).
Sutolo (Noodles): Rice flour with salt added to be boiled in water, thereafter make small balls and again boil in water. These balls to be pressed in noodle pasta machine. Separately prepare coconut milk mix jaggery/sugar and serve it.
Sutolo (Noodles): Rice flour with salt added to be boiled in water, thereafter make small balls and again boil in water. These balls to be pressed in noodle pasta machine. Separately prepare coconut milk mix jaggery/sugar and serve it.